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The purest plant milks in the world.
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Jennet -- a young and thirsty lactose-intolerant -- didn't love almond milk. She found it weirdly thick and the taste was either too sweet or...gross. One day she learned how to make it the old-fashioned way. It tasted...good. Really good. It was just almonds and water. What the heck was in all those other milks that made them taste so different?
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