CLASSIC OVERNIGHT OATS
1 cup gluten-free rolled oats
1/4 cup Chia seeds
1 Tbsp maple syrup or 1 mashed banana (optional)
In a small bowl combine plant milk, oats, chia seeds, nut butter, and maple syrup (or banana) until well mixed.
Let chill (covered) in fridge overnight or at least 6 hrs.
The next day, open and enjoy as is or garnish with desired toppings (see options above).