EASY VEGAN TIKKA MASALA

Ingredients:

• 2 tsp grated ginger

• 3 cloves minced garlic

• 1 tsp turmeric

• 1 tsp garam masala

• 1/2 tsp cumin

• 1 tsp salt

• 3/4 cup coconut kefir (or yogurt)

• 1 (19oz) can of chickpeas, drained

• 1 tbsp coconut oil

• 1 small onion

• 1/2 can diced tomatoes, drained

• 1 cup unsweetened coconut milk

For Serving:

• Rice (brown, white, jasmine or basmati)

Instructions:

1. Combine spices with kefir/yogurt. Chill for at least 30min.

2. Cook onions and chickpeas in oil until onions are clear. Crush tomatoes by hand then stir in with onions and chickpeas. Let simmer 3-5 min.

3. Stir in coconut milk fully, then stir in kefir mixture. Simmer uncovered until sauce thickens, about 15min.

4. Serve over rice! Tastes extra delish the next day ;)